Grass-Fed Goat Milk Colostrum for Healthy Immune System, Gut, and Athletic Performance

From the brand Mt. Capra, a small, family-run, sustainably-managed goat dairy located in Centralia, WA, comes a story that spans over 90 years. For the last 93 years, the dairy has been producing the highest quality goat milk available. Every drop of milk they produce is transported 9 miles down the road to their own processing facility, where it is gently transformed into nutritious and wholesome goat milk products.

The family-owned, grass-based goat dairy is situated in the Pacific Northwest, where the grass-fed goats graze and forage 365 days a year, without the use of hormones or antibiotics to increase production. Mt. Capra's goat milk is an excellent alternative to dairy (cow) and soy-based products, as it is less allergenic, easier to digest, has less lactose, and is similar to human milk.

Goat Milk Colostrum, a supplement offered by Mt. Capra, is packed with immune-boosting components. It is sourced from happy, healthy goats in the Pacific Northwest and is easier to digest than traditional cow colostrum. Colostrum is the thick fluid produced as a precursor to mother's milk, and it is a brilliantly designed immune system delivery protocol that effectively "jump starts" a newborn's undeveloped immune system.

Goat Milk Colostrum is unique because it is from a source that is closer to human milk than the mass-produced bovine (cow) colostrum. It supplies the body with immune support and is easily tolerated by most. Colostrum is made up of various macro and micro constituents, such as cytokines, immunoglobulins, lactoferrin, and more, which have various biological roles.

The Mt. Capra Promise ensures that their grass-fed goats graze on non-GMO and chemical-free forage 365 days a year, and nothing is used to increase production. Their Goat Milk Colostrum Powder, which contains 17 servings, is the perfect size for trying this immune-boosting supplement. It is best taken on an empty stomach mixed in water, but can also be mixed in yogurt or smoothies, though it is not recommended to be mixed in hot liquids, as heat can denature the proteins.

Emerging research has found a natural synergy or coalition between probiotics and colostrum, where the overall viability of certain probiotic strains as well as IgG immunoglobulins were strengthened to a greater degree when utilized as a pair than when utilized independently. Therefore, it is recommended to take probiotics and colostrum together to have a health effect greater than the sum of the parts.

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