Organic Fermented Cacao Powder | Superfood | Antioxidant-rich | Gluten free + Vegan

MRM Nutrition was founded by Mark Olson in 1996. Frustrated with the formulations on the market, Mark set out to develop his own elegant formulas using "novel nutraceutical intermediates." Unlike other supplement brands, we're science founded from the top down. We don't wait to see what the next fade or trend will be, we create them.

Our Fermented Cacao powder is ethically sourced from the fruit of the Theobroma cacao tree. Raw cacao is the most antioxidant-rich food in the world, and helps protect your body from free radical damage while also promoting collagen production.**

Cacao contains over 300 important compounds, including protein, fat, certain B-vitamins and minerals such as calcium, sulfur, magnesium, phosphorus, iron, zinc and copper, all which have an important role in a healthy functioning body.**

The edible properties of cacao were discovered over 2,000 years ago. Theobroma means "food of the gods" in Latin, and it was consumed by Mesoamerican cultures for religious, medical, aphrodisiacal and energy purposes.

DESIGNED FOR: Our Fermented Cacao powder. FUNCTIONAL PROPERTIES: Cacao's rich nutrient profile. ETHNOBOTANY: The long history of cacao consumption. RECOMMENDATIONS: Add one serving to water, juices, smoothies, and other recipes. CERTIFICATIONS: This product is Gluten-Free, Vegan, and Non-GMO.

From the brand, you can visit the following stores: - Previous page - New Products - Superfoods - Veggie Protein - Protein - Pre/Post Workout - Bones/Joints - Digestive Health - Therapeutics

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