Raw Organic Cacao Paste for Gourmet Desserts and DIY Chocolate

Touted as the "Food of the Gods", cacao boasts the highest concentration of magnesium and antioxidants of any food on the planet. Terrasoul Superfoods' cacao, a blend of highly-prized Criollo and Trinitario beans, is grown under a canopy of shade trees in the fertile soil of the Dominican Republic. To preserve the complex flavor profile and health benefits, the beans are carefully harvested, fermented, sun-dried, and pressed, never reaching a temperature above 114°F.

Terrasoul Superfoods' Raw Cacao Paste is made from 100% pure ground cacao beans and has a deep flavor and luscious texture that can be used to create a variety of rich chocolate concoctions, including desserts, drinks, and confections. This raw cacao paste is a chocolatier's dream, as it offers a versatile and nutritious ingredient for crafting exceptional chocolate creations.

Terrasoul Superfoods operates a state-licensed, certified organic food processing facility and distributes the world's healthiest organic, nutrient-dense superfoods. Their Cacao Paste (Liquor), available in a 16-ounce pouch, is 100% certified organic, non-GMO, raw, gluten-free, and vegan.

The raw cacao paste is truly raw, never heated above 114°F, ensuring the preservation of its naturally rich supply of antioxidants and high dietary source of magnesium. Made from whole, cold-milled, Criollo cacao beans, this raw cacao paste can be used just like conventional baking chocolate, offering a versatile and nutritious alternative for those seeking to incorporate the benefits of cacao into their culinary creations.

In summary, Terrasoul Superfoods' Raw Cacao Paste is a premium, organic, and nutrient-dense ingredient that allows chocolate enthusiasts to explore the depths of cacao's complex flavors and health benefits. Whether used in baking, drinks, or confections, this raw cacao paste is a versatile and wholesome choice for those seeking to elevate their chocolate-based indulgences.

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