Origen 100% Pure Ceremonial Cacao - 16 Oz Ceremonial Grade Granulated Cacao, Sugar-Free, Antioxidant Superfood, Ancient Indigenous Drink from Arhuaco Tribe

Cacao, an ancient plant superfood, has been enjoyed as a soul-lifting elixir in spiritual ceremonies for thousands of years. The art of cultivating this remarkable ingredient has been meticulously preserved by indigenous tribes across generations. Recognized as a powerful heart opener, cacao facilitates profound emotional connections, fostering deep self-love and transformation through the heart chakra.

Origen Ceremonial Cacao, a true gift to the world by the Arhuaco tribe in Colombia, is made from the finest criollo cacao beans grown with pure spiritual intentions in the lush green mountains of the Sierra Nevada. Naturally cultivated on their ancestral land using traditional permaculture techniques, this Ceremonial Grade Cacao is grown alongside other medicinal plants, imbued with the spirit of the tribe that nurtures it.

After the cacao pods are hand-harvested, the beans undergo a fermentation process that develops their rich, complex, and irresistible chocolatey flavor and delightful aroma. The sun-dried beans are then sent to our farm, where they are meticulously hand-sorted, lightly roasted, and stone-ground into chocolate. Finally, we grate the cacao for easy ceremonial use, beverages, keto chocolate-making, baking, and more.

Origen Ceremonial Cacao is a healthier substitute for cocoa powder, coffee, and tea. It contains 126% more iron, 149% more magnesium, and 136% more potassium, along with a plethora of antioxidants and super-nutrients. As a natural, full-fat, zero-sugar, and low-caffeine alternative, it offers a superior option to highly processed, artificial additives found in many cocoa powders and sugary/caffeinated drinks.

For a ceremonial drinking experience, simply add 1 oz of the granulated cacao to 4 ounces of water and cook until well blended. A small amount of honey can be added to taste, if desired. It's important to note that this 100% pure cacao contains no sugar and may have a slightly bitter flavor. It's not defatted, containing naturally more than 50% cocoa butter. The granulated form of this cacao may melt during the warmer months, but this does not affect its taste or function.

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